Ingredients:
- Ragi flour - 1 cup
- Rice flour - 1/2 cup
- Water - 1 1/2 cup
- Salt - as you required
- Oil - for coating purpose only
- Idiyappam mold
Procedure:
- Take one pan add ragi flour and rice flour roasted it together,and take it out keep aside.
- In the same pan pour the water and make it hot,take out water before boiling.
- Take one bowl add roasted ragi flour,rice flour and salt. .
- Mix it well with water.
- After adding water,mix it properly, make it as a smooth dough
- Take idiyappam maker mold,inside apply and coated the oil.
- Then take the smooth dough and fill it inside the mold,and closed the cover.
- Now take one idly cooker,remove the idly cooker plates,add little bit of oil and coated over on it.
- Take the idiyappam mold and squeeze the same,over on it a cooker plates.
- In cooker add 1 cup of water make it hot.
- Then put the cooker plates,inside the cooker,and lid the cooker cover.
- Keep it same almost 5 to 10 minutes at low flame for cooking the idiyappam.
- After cooked the idiyappam,remove the cooker plate and kept outside,
- Then remove the idiyappam from cooker plates.
- And serve it hot,with veg/non veg curry or grated coconut with sugar,coconut milk.
Thanks,
VAAZHVOAM VALAMUDAN
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