சனி, 30 ஜூன், 2018

Spring onion dal fry in tamil /ஸ்ப்ரிங் ஆனியன் தால் ப்ரை/dal fry/dal fry...

                      

SPRING ONION DAL FRY

Ingredients:

  1. Toor dal                                    -1 cup
  2. Chopped onion                        - 1 table spoon
  3. Chopped tomatoes                   - 1 cup(need two full tomato medium size)
  4. Asafoetida balls or powder       - 3 small balls or 1/2 tea spoon
  5. Salt                                            - 1  1/4 teaspoon
  6. Turmeric powder                       - 1/2 tea spoon
  7. Water                                         - 2  1/4 cup
  8. Ghee                                          - 1 tea spoon
  9. Oil                                             - 1 tea spoon
  10. Cumin seeds                              -1/4 tea spoon
  11.  Chopped spring onion             - 1 cup
  12. Ginger garlic paste                    -1/2 teaspoon
  13. Red chilli powder                      - 1/2 teaspoon
  14. Garam masala                            -1/2 tea spoon
  15. Chopped green chilli                  - as you needed
  16. Chopped  coriander leaves          -as you needed
Procedure:
  • Take one cup toor dal ,wash properly.
  • Take one cooker add this washed toor dal,chopped onion,chopped tomatoes,asafoetida powder ,salt,turmeric powder one by one.
  • Then add 2 cup of water,close the cooker lid keep cook almost 10 minutes.
  • Take one pan add ghee and oil each one teaspoon,
  • Once become hot the oil and ghee add cumin seeds make it fry
  • Then add chopped onion pieces and mix it well
  • Now add ginger and garlic paste and mix it well
  • Then add red chilli powder,garam masala,salt one by one and mix it well
  • Now add your cooked toor dal before that you smashed perfectly.and mix it well
  • Now add 1/4 cup of water then mix it
  • Then add chopped green chilli for more spicy and tasty.
  • Finaaly add chopped coriander leaves over on it
  • Now our spring onion dal fry is ready
  • This is very good combination for roti,chapati,puri,paratha,afgan roti(dhamees)

                                                              Thanks

             VAAZHVOAM VALAMUDAN






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