Rasam - Revas cooking recipes

       
                        

Ingredients:

1. Tamarind                           - 50 gram
2. Water                                 - 300ml
3. Tomato                              - 1pc
4. Chopped coriander leaves - 1 teaspoon
5. Cumin seeds                      - 1 teaspoon
6. Garlic small pieces            - 8 numbers
7. Curry leaves                      - 1 arch
8. Black pepper                     - 1 teaspoon
9. Turmeric                           - 1/2 tea spoon
10. Dry red chillies                 - 3 pc
11. Oil                                     - 1 tea spoon
12. Mustard seedS                  - 1 tea spoon
13. Sugar (optional)               - 1 pinch
14. Asafoetida                        -  1/2 teaspoon

Procedure:

• Take tamarind 50 gram soak it in 300 ml of water, almost 15 minutes.

• Squeeze the tamarind and extract the juice and filter it properly,then keep aside.

• Take one mixie jar add cumin seeds,garlic,curry leaves,black pepper,turmeric and crushed properly.

• keep aside the crushed mixtures.

• Take one pan add oil,once oil becomes hot,then add mustard seeds,curry leaves,broken dry red chillies,make it fry.

• Then add filtered tamarind juice.
  
• Now add crushed mixtures of garlic,cumin seeds,turmeric,curry leaves and black pepper.then add one by one,chopped tomato,coriander leaves,asafoetida,

  

                                    



 
                                                   

• Mix it properly.and keep the flame very low and cook it,keep watch,once start bubbles,make it stove off,before boiling rasam.

              

• Our rasam ready. .

Thanks,

VAAZHVOAM VALAMUDAN