Ingredients:
- Paneer - 200 gram
- Butter - 1 teaspoon
- Chopped onion - 3/4 cup
- Cardamom - 2 pc
- Cinnamon - small pc
- Cloves - 3 to 4 pc
- Cashew nuts -10 to 15 pc
- Garlic cloves - 4 pc
- Ginger -small pc
- Chopped tomatoes - 1 cup
- Oil - 2 tsp
- Kashmiri red chilli powder - 1 1/2 teaspoon
- Sugar - 1 pinch
- Coriander leaves -as you need
- Turmeric powder - 1/2 teaspoon
- Salt - as you need
- Garam masala - 1/2 teaspoon
- Kasuri methi - 1/2 teaspoon
- Water - as you need
Procedure:
- Take one pan add oil and make it heat,once oil becomes hot add cardamom,cloves,cinnamon and saute it.
- Then we have to add chopped onions,garlic and gingers one by one and fry it properly.
- Now add cashew nuts and fry it,then add chopped tomatoes,after few seconds add salt, red chilli powder and turmeric powder one by one.
- Cook it well and take it out, after becomes normal temperature,put it in blender and crush it properly add little bit of water.
- Take one filter and filtered it the puree and kept it in one bowl.
- Take the pan and add 1/2 teaspoon butter and make it heat once butter melted add the masala puree and make it boiled.
- Now add 1/2 teaspoon of garam masala and kasuri methi
- Finally add the paneer and mix it well,if you like add one pinch of sugar(optional) and mix it well
- Once everything cooked remove the cravy from the pan and pour it in one bowl add 1/4 teaspoon of butter and chopped coriander leaves.
- Now our paneer butter masala gravy is ready to serve
Thanks
VAAZHVOAM VALAMUDAN
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