ஞாயிறு, 1 ஜூலை, 2018

semolina vermicelli kheer in tamil /சேமியா ரவை பால் பாயாசம் - Revas cook...

                       

SEMOLINA VERMICELLI KHEER

Ingredients:

  1. Ghee                                              - 2 tea spoon
  2. Cashew nuts small pieces             - as you needed
  3. Vermicelli                                     - 1 cup(100gram)
  4. semolina(rava)                              - 1 table spoon
  5. milk                                               - 4 cup(400 gram)
  6. cardamom powder                        - 1/2 tea spoon
  7. sugar                                             - 1 cup

Procedure:
  • Take one cooking vessel in that add 1 teaspoon of ghee
  • Once it is melted add small pieces of cashew nuts and roasted it and take it out and keep aside.
  • In the same pan add 1 teaspoon ghee and put vermicelli and roasted it until golden brown colour then take it out.
  • Now add 1 table spoon semolina and roasted it then take it out.
  • In the same pan add 4 cups of milk and make it hot by medium flame,once milk gets boiled add roaSted vermicelli and mix it well.
  • Then add roasted semolina and mix it well immediately otherwise it become as a lumps.
  • Once milk become thick add cardamom powder and mix it well
  • Now you add sugar and mix it well.
  • Finally add roasted cashew nuts and serve it

                                                            Thanks

            VAAZHVOAM VALAMUDAN

  

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