Revas cooking recipes

Samai veg biryani /millet veg biryani/சாமை வெஜ் பிரியாணி

Agar agar rose pudding/kadal pasi/ rose pudding/கடல் பாசி

Navarathri recipe-Poha/போஹா/rice flakes aval upma அவல்உப்மா

Navarathri recipes-green moong dal sweet sundal/பாசிபயறு இனிப்பு சுண்டல்

Navarathri recipes - sweet corn sundal / மக்காச்சோள சுண்டல்.

Navarathri recipes - Rice flakes laddu/அவல் லட்டு/aval laddu

Navarathri recipe-தாமரைவிதை பால் பாயசம்/lotus seed milk kheer

Navarathri recipes-carrot basundi/கேரட் பாசுந்தி/carrot kheer

Best out of waste from old bangles - வளையல் தோரணம்

coconut ladoo - தேங்காய் லட்டு - Reva's cooking recipes

Turmeric Vinayagar -மஞ்சள் விநாயகர்-sri vinayagar chathurthi

colostrum milk sweet recipe in tamil/seempal-Revas cooking recipes

coconut milk rice in tamil /தேங்காய்பால்சாதம்

                        

Ingredients:

1.  Seeraga samba rice or normal biryani rice          - 2 cup
2.  Ghee                                                                     - 1 table spoon
3.  Cardamom big for spicy                                       - 1 pc
4.  Cardamom small for smell                                  - 1 PC       
5.  Cinnamon                                                            -1 small pc
6.  Clove                                                                    - 5pc
7.  Brinji leaf                                                             -1 pc
8.  Coconut milk                                                        - 4 cup
9.  Salt                                                                       - 1 tea spoon

Procedure:

• Take 2 cup of rice and wash clearly,and filter the water and take it out .

• Take one pressure cooker add 1 table spoon ghee or 1/2 table spoon ghee and 1/2 teaspoon oil and make it heat.

• Then add small and big cardamom each one pc.

• Then add cinnamon pc small one and clove,brinji leaf one by one.

• Now add washed and filtered rice put it over on it and mix it well.

• Now add 4 cup of coconut milk and mix it well then add salt and mix it well.

• Close the pressure cooker lid and cook almost 15 minutes and open the cooker cover .

• Now our coconutmilk rice is ready. 

• For this rice veg gravy and chicken gravy is very good combination.

Black eyed beans gravy in tamil / காராமணி கிரேவி revas cooking recipes

Summer healthy snack

                 

Summer healthy snack

Ingredients:

1. Peanut                                  -  1 table spoon
2. Raisin                                   - 1 table spoon
3. Cashew Nut                          - 1 table spoon
4. Dates                                    -1 table spoon
5. almond                                  -1 table spoon
6. Pomegranate                         - 1 
7. Almond gum                         - 4 teaspoon

Procedure :

• Take one bowl add Almond gum 3 to 4 stones(small pieces),then add water upto fully inside the water in the bowl.

• After 4 to 5 hours it will absorb the water and becomes as like as a jelly.

• Take 4 teaspoon of Almond gum in a bowl,and add pomegranate seeds.

• Then add almond nuts,and mix it well.

• Now add seedless dates  as a small small pieces.

• Then add small pieces of cashew nuts and mix it well.

• Now add raisins and mix it well.

• Then add peanuts and mix it well.

• Now our healthy summer snacks is ready.

Benefits:

• This Almond gum   is very good for make the body cool.

• Almond  have more iron contents,and almond have healthy fats,protein and magnesium and vitamin E,it is control the cholesterol and reduced the blood pressure.

• Dates contains  more iron contents,fiber,calcium,potassium,magnesium,and zinc.

• Raisins is very good for acidity problems,improve the digestion system,fever,cancer.for free motion.

• Peanuts also have more fiber contents.

• If you are eating this snack regularly it will help to increase the hemoglobin level.

• In blood ph value will raise and your blood become from acidic level to alkaline level

                                                      thanks 

                  vaazhvoam valamudan

semolina vermicelli kheer in tamil /சேமியா ரவை பால் பாயாசம் - Revas cook...

                       

SEMOLINA VERMICELLI KHEER

Ingredients:

1. Ghee                                              - 2 tea spoon
2. Cashew nuts small pieces             - as you needed
3. Vermicelli                                     - 1 cup(100gram)
4. semolina(rava)                              - 1 table spoon
5. milk                                               - 4 cup(400 gram)
6. cardamom powder                        - 1/2 tea spoon
7. sugar                                             - 1 cup

Procedure:

• Take one cooking vessel in that add 1 teaspoon of ghee

• Once it is melted add small pieces of cashew nuts and roasted it and take it out and keep aside.

• In the same pan add 1 teaspoon ghee and put vermicelli and roasted it until golden brown colour then take it out.

• Now add 1 table spoon semolina and roasted it then take it out.

• In the same pan add 4 cups of milk and make it hot by medium flame,once milk gets boiled add roaSted vermicelli and mix it well.

• Then add roasted semolina and mix it well immediately otherwise it become as a lumps.

• Once milk become thick add cardamom powder and mix it well

• Now you add sugar and mix it well.

• Finally add roasted cashew nuts and serve it

                                                            Thanks

            VAAZHVOAM VALAMUDAN

  

Spring onion dal fry in tamil /ஸ்ப்ரிங் ஆனியன் தால் ப்ரை/dal fry/dal fry...

                      

SPRING ONION DAL FRY

Ingredients:

1. Toor dal                                    -1 cup
2. Chopped onion                        - 1 table spoon
3. Chopped tomatoes                   - 1 cup(need two full tomato medium size)
4. Asafoetida balls or powder       - 3 small balls or 1/2 tea spoon
5. Salt                                            - 1  1/4 teaspoon
6. Turmeric powder                       - 1/2 tea spoon
7. Water                                         - 2  1/4 cup
8. Ghee                                          - 1 tea spoon
9. Oil                                             - 1 tea spoon
10. Cumin seeds                              -1/4 tea spoon
11.  Chopped spring onion             - 1 cup
12. Ginger garlic paste                    -1/2 teaspoon
13. Red chilli powder                      - 1/2 teaspoon
14. Garam masala                            -1/2 tea spoon
15. Chopped green chilli                  - as you needed
16. Chopped  coriander leaves          -as you needed

Procedure:

• Take one cup toor dal ,wash properly.

• Take one cooker add this washed toor dal,chopped onion,chopped tomatoes,asafoetida powder ,salt,turmeric powder one by one.

• Then add 2 cup of water,close the cooker lid keep cook almost 10 minutes.

• Take one pan add ghee and oil each one teaspoon,

• Once become hot the oil and ghee add cumin seeds make it fry

• Then add chopped onion pieces and mix it well

• Now add ginger and garlic paste and mix it well

• Then add red chilli powder,garam masala,salt one by one and mix it well

• Now add your cooked toor dal before that you smashed perfectly.and mix it well

• Now add 1/4 cup of water then mix it

• Then add chopped green chilli for more spicy and tasty.

• Finaaly add chopped coriander leaves over on it

• Now our spring onion dal fry is ready

• This is very good combination for roti,chapati,puri,paratha,afgan roti(dhamees)

                                                              Thanks

             VAAZHVOAM VALAMUDAN

kashmiri dum aloo in tamil/ காஷ்மீரி தம் ஆலூ - Reva's cooking recipes

Tomato pickle - Revas cooking recipes

                         


Ingredients:

1. Tomato                       - 1 kg
2. Mustard seeds            - 2 teaspoon
3. Fenugreek seeds        - 1 teaspoon
4. Asafoetida                 - 1/2 teaspoon or 4 balls
5. Oil                              - 250 ml
6. Salt                            - 1/2 table spoon
7. Red chilli powder       - 1 tablespoon 
8. Vinegar                      - 1 teaspoon
9. Sugar                          - 1/4 teaspoon

Procedure:

• Take tomatoes and wash properly and cut it as a small pieces.

• Take small pieces of tomatoes and put it in blender make it as a puree.

• Take one pan make it hot add mustard seeds and fenugreek seeds and make it dry roast and remove it.

• In the same pan add 1 teaspoon oil make it hot, once oil became hot, add asafoetida powder or pieces or balls roast it and remove it,take one blender in that add roasted mustard seeds,fenugreek seeds and asafoetida make it as a powder.

• In the pan add 200ml oil make it hot and add 1 tsp of mustard seeds.

• Once mustard seeds starts cracked add tomato puree.

• Then add red chilli powder and mix it well.

• Add 1/2 tablespoon of salt and cook it well.

• Now add roasted powder of mustard,fenugreek seeds and asafoetida and mix it well.

• Add 1 tsp of vinegar for longtime usage.

• Finally add sugar and mix it well.

• Cook it well unless oil separate from cooked tomatoes.

• Take it out and transfer to glass bottle and serve it.

                                           THANKS

                 VAAZHVOAM VALAMUDAN